I made up this frosting concoction to go with my fabulous Amaretto & Chocolate Cake (Link) its so simple, tasty but truly very sickly.
I made this cake on a hot day, so I needed to pop it in the fridge as the frosting started to melt and the cake went a little lopsided – easily fixed by straightening it up then popping it in the fridge if this does happen.
This Recipe makes enough to coat the whole of a cake and to fill the centre.
Ingredients:
- 125g Butter
- 400g Icing sugar
- 3 Tbs Coco powder
- 3 Tbs Almond milk
- 2 Tbs Amaretto
Instructions:
- Mix all ingredients bar milk in a bowl
- Add Milk spoonful at a time to achieve the consistency that makes firm peaks.
