This looks a bit messy but it is divine! And only took 10 minutes from start to table.
I wanted to cook a special meal for wonderful partner that was a little bit different to what we usually had so I thought I would create us a little bit of paradise from our very home. Continue reading
So I made this amazing chocolate terrine! The best thing about it is that it is simple to make and can be made before hand and all you have to do is to pop it out of the freezer a couple of hours before serving.
So lets set down to it! Continue reading
Lemon Meringue Pie is my joint favourite type of pie, tying only with Banoffee Pie (Link). It is a pud that is perfect all year round, it is perfect in the summer but is also perfect in the winter when you want something that is light and refreshing.
Lemon Meringue actually reminds me of my late Nan who passed away earlier this year, as she used to serve one each time we went over for dinner. So when I went GF due to my intolerance (Link) I knew I had to get my recipe for this perfect, and I can safely this as done the trick.
So I needed to make some marzipan to cover my scrumptious looking Christmas cake (Link), this is so easy to make either to cover a cake or to make yummy little marzipan bites which will make lovely little snack to put in lunch boxes, wrapped up to make a nice pressy or put out in a cute bowl for guests (or yourself). Continue reading
These cookies are so simple to make and make the perfect little christmas treat. Why not impress Santa this Christmas by leaving him one of these out instead of a mince pie. Continue reading
Who doesn’t love a good take out every now and then, either as a cheeky treat or because quite frankly you cannot be bothered to cook.
These cravings do not however do not disappear when you are Gluten Free, for a while I basically tried my luck, getting glutened just over 50% of the time, a bit like playing Russian roulette to be honest.
My parents were coming over for dinner and I was feeling pretty fatigued, but still i wanted to make something from scratch, that was quick & easy but also wholesome, healthy and most importantly tasty!!!
When cooking for others I like to make stuff that they would have no idea was GF and this really does the trick.