I had a few friends coming over for a few drinks and a jolly good catch up at the weekend, and I wanted there to be some snack nibbly bits, and was wondering what a nice and easy GF option would be.

So pop corn was most certainly the answer, naturally gluten free, super quick and easy to make a variety of flavours- this time I made a nice buttery salty savoury and a sweet and sticky toffee.

Ingredients –Makes a large saucepan 1.5litters

• 75 g popcorn 
• 2 tbsp sunflower oil

For the toffee

• 40 g brown sugar
• 2 tbsp golden syrup
• 40 g butter

For Salty

• 25g Butter
• 1 tbsp sea salt

Instructions

1.  Heat the oil in a large saucepan, pour in the popcorn making sure all the corns are covered in oil. Then put the lid on a saucepan turn the heat down to low, and listen for popping noises. As soon as the popping quietens down, take it off the heat.
2. Meanwhile, melt the butter, add the brown sugar and golden syrup and stir over a high heat for 1-2 minutes.
3. Once the popcorn is ready – split in half. Pour the salty sauce on one half and the toffee sauce on the other half.