Yummy Gluten Free & Vegan Banana Bread

I loved banana bread before I went gluten free, it has always been a tasty snack as well as a good breakfast on the go.image (1)

After I went gluten free I didn’t have to adapt my recipe much to make a GF version, this lovely simple recipe is full of fibre to keep you fuller for longer ¬†as well as being super moist. In an air tight tupperware container it can keep for up to around 6 days before starting to dry out. Recipe is easy to double up to make extra to freeze.

And an added bonus this banana bread is vegan, gluten and lactose free friendly!

Continue reading

Advertisements