I wanted to cook a special meal for wonderful partner that was a little bit different to what we usually had so I thought I would create us a little bit of paradise from our very home. Continue reading
So I made this amazing chocolate terrine! The best thing about it is that it is simple to make and can be made before hand and all you have to do is to pop it out of the freezer a couple of hours before serving.
So lets set down to it! Continue reading
Another year has gone by, and now is the perfect opportunity to reflect and build a plan for next year.
I think whether you are suffering from a chronic illness like myself or as fit as a fiddle it is really good to look back and reflect and have some achievable goals for 2015 (Link- Coming Soon).
So I have decided to compile a list of questions to help me review my previous year, if you fancy going through and doing this exercise I would love to hear your responses in comments or feel free to just put pen to paper 🙂
Lemon Meringue Pie is my joint favourite type of pie, tying only with Banoffee Pie (Link). It is a pud that is perfect all year round, it is perfect in the summer but is also perfect in the winter when you want something that is light and refreshing.
Lemon Meringue actually reminds me of my late Nan who passed away earlier this year, as she used to serve one each time we went over for dinner. So when I went GF due to my intolerance (Link) I knew I had to get my recipe for this perfect, and I can safely this as done the trick.
So I needed to make some marzipan to cover my scrumptious looking Christmas cake (Link), this is so easy to make either to cover a cake or to make yummy little marzipan bites which will make lovely little snack to put in lunch boxes, wrapped up to make a nice pressy or put out in a cute bowl for guests (or yourself). Continue reading