Pre Gluten days I loved loved loved having cheese & biscuits. I thought these days were long behind me.
But these tasty little oatcakes hit the spot. They were very tasty and fairly seedy and complimented my cheddar perfectly, I think they would be great with soft cheese too.
The only downside to them is that they are a little bit cardboardie in texture and I think for that reason a plain version of these could be a bit disappointing (not that I have tried them yet!). Continue reading
I have never really used protein powder before, in my mind it was for total gym nuts for the purpose of bulking up. However this stuff is really quite brilliant its not full of sweeteners or artificial flavourings, is organic, vegan & gluten free. Continue reading
Starting down the Gluten free (GF) path
When my nutritionist told me I had to go gluten free, I genuinely wanted to cry.
I thought that my baking and days of eating out were over, I love all things full of gluten goodness from pizza, pasta, bread as well as cakey things and I felt like it would have to cut out everything I loved out of my diet.
Luckily this was not the case, three things really helped me get on the right path. Continue reading
I brought this product assuming it was just millionaire shortbread, which at a glance it looks like.
Turns out these actually have a blondie base (white chocolate brownie), these are pretty sickly one is defiantly enough to satisfy any sweet craving you might be having. Continue reading
Brownies in my opinion should be rich a little crunchy on the outside and nice and most on the inside.
I have made some cracking GF ones myself, but sometimes you either don’t have the time or energy and just want to store by some.
Gluten free pre-made cakes are often quite hard to come, are expensive and often not as tasty as their non GF counterparts.
Well non of the above comments are true of Mrs Crimbles Choco Chip Muffins. Continue reading