Gluten Free Junk Food Craving (Link) post, where I illustrated my craving for pizza and chips, that I managed to fulfil without breaking my GF diet; has by far been my most popular post to date. Therefore I thought that I would share another fairly similar tale.
A week before my final charted accounting exam (Fingers crossed!!), I was feeling a bit down in the dumps, a bit emotional and probably hormonal. I had to go to the Mall to take my Macbook to the genius bar, is it kindly decided to stop turning ok… Naught MacBook!!!! I was just in one of those moods, I was exhausted all I wanted to do was slump down when I got home was to have a bit of a Netflix binge and stuff my face, with cake and chocolates, and have a bit of a pity party. Continue reading
I am on a bit of a cheese and biscuit spree at the moment. First with my review of Nairns Gluten Free Oakcakes (Herb & Seed)(link) and now with Mrs Crimble’s Cheese Crackers the Sun-dried Tomato & Pesto variety. Continue reading
Pre Gluten days I loved loved loved having cheese & biscuits. I thought these days were long behind me.
But these tasty little oatcakes hit the spot. They were very tasty and fairly seedy and complimented my cheddar perfectly, I think they would be great with soft cheese too.
The only downside to them is that they are a little bit cardboardie in texture and I think for that reason a plain version of these could be a bit disappointing (not that I have tried them yet!). Continue reading
Starting down the Gluten free (GF) path
When my nutritionist told me I had to go gluten free, I genuinely wanted to cry.
I thought that my baking and days of eating out were over, I love all things full of gluten goodness from pizza, pasta, bread as well as cakey things and I felt like it would have to cut out everything I loved out of my diet.
Luckily this was not the case, three things really helped me get on the right path. Continue reading
Brownies in my opinion should be rich a little crunchy on the outside and nice and most on the inside.
I have made some cracking GF ones myself, but sometimes you either don’t have the time or energy and just want to store by some.
Gluten free pre-made cakes are often quite hard to come, are expensive and often not as tasty as their non GF counterparts.
Well non of the above comments are true of Mrs Crimbles Choco Chip Muffins. Continue reading