These brownies are tasty super succulent:  Gluten & Lactose Free  as well as Paleo & Vegan friendly.

Ingredients:

• 1 Large Courgette
• 2-3 Small Apples (Cored)
• 90g of Quality Dark Chocolate ( Broken up into tiny pieces)
• 2 Tbs Almond Butter
• 25g Butter ( Use vegan friendly marg if you are a vegan)
• 2-3 Tbs of Raw Honey
• 2 Tsp Vanilla Extract
• 3 Tbs Coco Powder
• 2 Tsp GF Baking Powder
• 70g Crushed Cashews

Instructions

• Pre heat oven to 185°C & Grease square tin
• Grate courgette & apples (leave the skins on)
• Mix all the ingredients together
• Pour into tin and cook for 30-35mins