These biscuits are INCREDIBLE crunchy on the outside and nice and chewy on the inside. So so very moreish.

Ingredients (20 biscuits)

• 1 Tbs White Rice Flour
• 1 Tbs Corn Flour (GF)
• 75g Ground Almonds
• 140g Golden Caster Sugar
• 2 Egg Whites
• Splash of amaretto

NB: You need baking paper

Instructions

1. Pre heat oven to 180°C & Line a 2 large baking trays with baking paper
2. Mix: Rice & Corn Flour (sifted), almonds & 1/2 of the sugar and put to one side
3. In a clean bowl, whisk the egg whites until they form soft peaks
4. Add the remaining 1/2 of the sugar to the egg whites and whisk until hard peaks form
5. Slowly pour the previously made mixture & splash of amaretto to the egg whites, and fold in carefully using a spoon or spatula (not wooded)
6. With a tea spoon, spoon out the mixture on the lined baking trays ( you want to space them out as they expand, and spoon out to around the size 50p piece)
7. Place in the oven for 8-10mins (until lightly golden & firm)