These were a perfect accompaniment to our tagine (Link) & falafels (Link) crisp on the outside and fluffy on the inside!
Ingredients
- 150g doves self raising flour
- 50g gram flour
- 150g natural yoghurt
- 50ml water
Method
- Put all the ingredients into your mixer with dough hook and mix on a medium speed until well combined as a dough
- Split into quarters with flour dusted hands and flatten so that the piece is around 1-1.5cm thick.
- Grill on a low to medium heat until bread is golden brown then turn and repeat.
These made up part of my Moroccan Feast, which included Tagine (Link), flat breads (link) & humus.
For more Gluten Free recipes check out my recipe index
They look amazing! I’m going to have to try, I’m very new to gluten free baking, love your site!
These sound great! 🙂