These were a perfect accompaniment to our tagine (Link) & falafels (Link) crisp on the outside and fluffy on the inside!
- 150g doves self raising flour
- 50g gram flour
- 150g natural yoghurt
- 50ml water
- Put all the ingredients into your mixer with dough hook and mix on a medium speed until well combined as a dough
- Split into quarters with flour dusted hands and flatten so that the piece is around 1-1.5cm thick.
- Grill on a low to medium heat until bread is golden brown then turn and repeat.
These made up part of my Moroccan Feast, which included Tagine (Link), flat breads (link) & humus.
For more Gluten Free recipes check out my recipe index