Gluten Free Moroccan Feast- Flat breads

Gluten Free Flat Bread

These were a perfect accompaniment to our tagine (Link) & falafels (Link) crisp on the outside and fluffy on the inside! Continue reading

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Gluten Free Moroccan Feast- Falafels

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These have to be the best falafels I have every made! They take a little bit more time and care than my speedy falafels (link) but if you have the time and ingredients it is well worth it.

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Gluten Free ( & DF) Lemon Meringue Pie

GF Lemon Meringue PieLemon Meringue Pie is my joint favourite type of pie, tying only with Banoffee Pie (Link). It is a pud that is perfect all year round, it is perfect in the summer but is also perfect in the winter when you want something that is light and refreshing.

Lemon Meringue actually reminds me of my late Nan who passed away earlier this year, as she used to serve one each time we went over for dinner. So when I went GF due to my intolerance (Link) I knew I had to get my recipe for this perfect, and I can safely this as done the trick.

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Step by step guide to making GF/DF Marzipan

GF Marzipan

So I needed to make some marzipan to cover my scrumptious looking Christmas cake (Link), this is so easy to make either to cover a cake or to make yummy little marzipan bites which will make lovely little snack to put in lunch boxes, wrapped up to make a nice pressy or put out in a cute bowl for guests (or yourself). Continue reading

Chans- Bristols Finest GF Chinese Take Out

Who doesn’t love a good take out every now and then, either as a cheeky treat or because quite frankly you cannot be bothered to cook.

These cravings do not however do not disappear when you are Gluten Free, for a while I basically tried my luck, getting glutened just over 50% of the time, a bit like playing Russian roulette to be honest.

That was until I found out about Chans which is based at the end of Henleaze on Wellington Hill and has a fairly large delivery radius. Continue reading