My parents were coming over for dinner and I was feeling pretty fatigued, but still i wanted to make something from scratch, that was quick & easy but also wholesome, healthy and most importantly tasty!!!
When cooking for others I like to make stuff that they would have no idea was GF and this really does the trick.
This is another great recipe to make when having people over for dinner, and like the banoffee pie (Link) I made on the same night this is completely gluten free and my guests had no idea!
I made this mistake of making this after a couple of glasses of wine rather than before so the presentation is not quite my best, the much more sensible approach would have been to make it ahead of time.
Great served with rocket and spinach salad with a balsamic glaze.
It has been a bit of a mission of mine to come up with some super tasty gluten free main meals that are both tasty and quick to make, as well as non gluten free people such as my partner not feeling like they are missing out on their beloved gluten.
This dish was a bit of an experiment and this is the third time that I made it and it do believe I have perfected it, this thai inspired dish is a bit of a mix between pad thai and chicken satay, made with rice noodles keeps both the GF tummys and Gluten eaters happy. The poached egg on top makes the a super yummy sauce when you crack open the yolk 🙂