Pre Gluten days I loved loved loved having cheese & biscuits. I thought these days were long behind me.

But these tasty little oatcakes hit the spot. They were very tasty and fairly seedy and complimented my cheddar perfectly, I think they would be great with soft cheese too.

The only downside to them is that they are a little bit cardboardie in texture and I think for that reason a plain version of these could be a bit disappointing (not that I have tried them yet!). Continue reading →