When my nutritionist told me I had to go gluten free, I genuinely wanted to cry.
I thought that my baking and days of eating out were over, I love all things full of gluten goodness from pizza, pasta, bread as well as cakey things and I felt like it would have to cut out everything I loved out of my diet.
Luckily this was not the case, three things really helped me get on the right path. Continue reading
These fairy cakes are AMAZING if I do say so myself, so simple and from start to finish it took around 45 mins (10m prep, 10m cooking, 15 cooling& decorating). I made these for a friends birthday and no one even realised they were GF until I said afterwards.
I brought this product assuming it was just millionaire shortbread, which at a glance it looks like.
Turns out these actually have a blondie base (white chocolate brownie), these are pretty sickly one is defiantly enough to satisfy any sweet craving you might be having. Continue reading
Brownies in my opinion should be rich a little crunchy on the outside and nice and most on the inside.
I have made some cracking GF ones myself, but sometimes you either don’t have the time or energy and just want to store by some.
Gluten free pre-made cakes are often quite hard to come, are expensive and often not as tasty as their non GF counterparts.
Well non of the above comments are true of Mrs Crimbles Choco Chip Muffins. Continue reading
Gluten Free Adventures & M.E 