So I needed to make some marzipan to cover my scrumptious looking Christmas cake (Link), this is so easy to make either to cover a cake or to make yummy little marzipan bites which will make lovely little snack to put in lunch boxes, wrapped up to make a nice pressy or put out in a cute bowl for guests (or yourself). Continue reading
A little while back, I wrote a review on my lunch out at Friska (Link).
I don’t go out for lunch that often when I am at work, only when catching up with a friend, but when that is the case Friska is always my top choice. Continue reading
Banoffee Pie is one of my all time favorites possibly only beaten by lemon meringue pie (Link- Coming soon) depending on my mood.
This pie is definitely not for the faint hearted or those calorie counting, but it is so simple and just dam delicious and is a great thing to whip up if you have people coming over for dinner and your guests won’t even know it’s gluten free. Continue reading
Gluten Free Junk Food Craving (Link) post, where I illustrated my craving for pizza and chips, that I managed to fulfil without breaking my GF diet; has by far been my most popular post to date. Therefore I thought that I would share another fairly similar tale.
A week before my final charted accounting exam (Fingers crossed!!), I was feeling a bit down in the dumps, a bit emotional and probably hormonal. I had to go to the Mall to take my Macbook to the genius bar, is it kindly decided to stop turning ok… Naught MacBook!!!! I was just in one of those moods, I was exhausted all I wanted to do was slump down when I got home was to have a bit of a Netflix binge and stuff my face, with cake and chocolates, and have a bit of a pity party. Continue reading
I baked this cake for my house mates birthday, and it is hands down one of the best cakes I have ever made. It is a little chewy like a brownie at the edges and a cross between a cake and brownie on the inside. However you have now been warned it is super sickly, so little piece at a time is the way forward. Continue reading
These fairy cakes are AMAZING if I do say so myself, so simple and from start to finish it took around 45 mins (10m prep, 10m cooking, 15 cooling& decorating). I made these for a friends birthday and no one even realised they were GF until I said afterwards.