It had always b
een drilled into me that “Breakfast was the most important meal of the day” but I had always ignored it in favour for that one last snooze or two in bed, and quite frankly I’m never that hungry in the morning.
After my diagnosis with CFS, I went to a nutritionist who helped me figure out the best foods to eat to try to relieve some of my fatigue, it was during this process I found out I had a gluten intolerance.
I worked with my nutritionist to come up with something that worked for me, as breakfast became even more important with my diagnosis. Continue reading
These fairy cakes are AMAZING if I do say so myself, so simple and from start to finish it took around 45 mins (10m prep, 10m cooking, 15 cooling& decorating). I made these for a friends birthday and no one even realised they were GF until I said afterwards.
I brought this product assuming it was just millionaire shortbread, which at a glance it looks like.
Gluten free pre-made cakes are often quite hard to come, are expensive and often not as tasty as their non GF counterparts.
