Lemon Meringue Pie is my joint favourite type of pie, tying only with Banoffee Pie (Link). It is a pud that is perfect all year round, it is perfect in the summer but is also perfect in the winter when you want something that is light and refreshing.
Lemon Meringue actually reminds me of my late Nan who passed away earlier this year, as she used to serve one each time we went over for dinner. So when I went GF due to my intolerance (Link) I knew I had to get my recipe for this perfect, and I can safely this as done the trick.





These fairy cakes are AMAZING if I do say so myself, so simple and from start to finish it took around 45 mins (10m prep, 10m cooking, 15 cooling& decorating). I made these for a friends birthday and no one even realised they were GF until I said afterwards.