Warning: These cookies these are not for the faint hearted, they are incredibly moorish and not being modest at all breathtakingly yummy.
I made these beauties to take into the office for a Movember bake sale, I wanted something that I could eat (and my fellow GF collegues) but that anyone could eat without having a clue it was GF.
This did just that, no one knew they were GF until I told them after they had scoffed them down/ realised I had brought them in.
It’s beginning to look a lot like Christmas… well it is in my kitchen anyway.
So it is a little bit over due, with several of my friends making their cakes at the end of September, but better late than never and now a the perfect time.
Making a Christmas Cake can be pretty daunting (to fruit cake virgins) so I have documented the process step by step. Continue reading
This is a delicious smoothie slightly lower in fat and calories than my previous post on smoothie (Link).
Completely Gluten and Dairy Free.
They are great for people will CFS/ME as they are simple to make and easy to eat (well drink), it can also be put in a travel up and drank on the move.
I pretty much have one of these every breakfast and gives you 73% of your recommended daily Vitamin C intake, 39% Fiber, 10% Protein and only 190 cals, for full nutritional info Click Here. Continue reading
I brought these biscuits to make the base of my fabulous gluten free banoffee pie (Link) and they really did do the job well, it was a shame however the reason the base for the pie was so lovely was due to the butter and chocolate that I added to it.
I brought 2 packs and had almost 3/4 of a pack left after the pie, however all but one are still in the cupboard over a week later.
So why you ask are these biscuits still in the cupboard and not in the depths of my belly? Well they are flavorless, have a odd crumbly texture and resemble nothing of a digestive, they are £1.35 (Link) for about 10 biscuits.
Overall opinion Mr Sainsburys you can do better! So all in all I give them a 2/10.
They only scored the points that they did because they helped make such a yummy pie.
I have reviews loads more GF products so you don’t have to try out the dud ones feel free to check them out 🙂 (Link)
It has been a bit of a mission of mine to come up with some super tasty gluten free main meals that are both tasty and quick to make, as well as non gluten free people such as my partner not feeling like they are missing out on their beloved gluten.
This dish was a bit of an experiment and this is the third time that I made it and it do believe I have perfected it, this thai inspired dish is a bit of a mix between pad thai and chicken satay, made with rice noodles keeps both the GF tummys and Gluten eaters happy. The poached egg on top makes the a super yummy sauce when you crack open the yolk 🙂
Banoffee Pie is one of my all time favorites possibly only beaten by lemon meringue pie (Link- Coming soon) depending on my mood.
This pie is definitely not for the faint hearted or those calorie counting, but it is so simple and just dam delicious and is a great thing to whip up if you have people coming over for dinner and your guests won’t even know it’s gluten free. Continue reading
So tonight for tea after a fairly busy weekend, I wanted something easy and nutritious for tea. Like most of my meals I kind of made it up as I went along but I was so please with result I thought I would share it and save it on here so I actually remember for future reference. Continue reading
Today a friend asked me if I wanted to meet up for a catch up at lunch. I jumped on the offer to have something other than my standard jacket potato and tuna from my works canteen, pretty much the only GF option.
As I don’t have a full hour break due to being on a phased return to work, I needed something quick and most importantly had a non potato GF option. So Friska on Victoria Street it was. I had been there many times before I was GF and all their food is super tasty and I thought, it is just the sort of place that would have GF options (And I was right!). Continue reading
I love falafels, they are just soooo tasty!!!! So many recipes are quite complicated and take a while due to having to soak chickpeas for agesss. When I discovered this recipe I was very sceptical to how nice they would be considering from start to finish they only take about 10 mins.
I decided that the falafels by themselves simply wasn’t enough chickpeas, I may or may not be obsessed! So I decided to make these gorgeous Chickpea Flat breads/ Pancakes they are somewhere in between a pancake and a flat bread. Continue reading