Like most offices we defiantly have a bake/cake policy when it’s your birthday or for basically any other reason. So when my friends last day coincided with me passing my final chartered accounting exam, it was defiantly time to make something a little special.
My friend absolutely loves peanut butter, so I put my thinking hat on and remembered this absolutely amazing PB fudge the other week. So t I decided it would make a great leaving pressy for a friend but also be something a lil different for ‘Fat Friday’ at the office. Only problem is I have never made fudge before in my life nor did I have a clue how to do it. But how hard could it be right?
Well I suddenly realised most recipes are a bit fiddly and required a sugar thermometer and careful timings, well I have to be honest that isn’t what I called fun. But I found a great fudge making technique online which doesn’t require a thermometer or careful timings YAY!!!
Bristol as a city is full of great little finds, one of my favourites pre gluten free days was that every Thursday during the summer months, there would be this awesome food market, with alternated between a market in which you could by produce or one that would offer tasty meals you could eat for lunch.
Gluten Free Adventures & M.E 